Here is the big debut menu for Fall/Winter 2016!!! It will launch next week on Saturday the 24th at the Sugar Land AND Fulshear markets! This weekend will be bakers choice at the Sugar Land market with the seasons final berry, lemon, summer bliss! After this final hoorah we will be all out pumpkin, ginger, apple, caramel and spice. Instead of posting each and every week I will select a few items from each of the offerings listed on the menu... so if you want something in particular- let me know by Monday and I will make it happen for the following weekend. Also, if there is something that I have made in the past that you know you want- with enough notice I can still make it for you. So give me a shout and I will get to baking! Pray for cold weather soon so I can start making candy, marshmallows, and candy apples that won't melt in this heat.