Market Menu: February 16th

Happy Valentine’s Day! We will be celebrating at the market this weekend and filling orders for neighborhood pickup. Come out and see us or give us a shout with your order.

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Market Menu: February 9

We had a lot fun back at the Imperials Farmers market last week seeing old customers, old friends, and vendors that we had missed this past year! So much fun that we will back again this next week with a lot of new flavors and fresh from the oven treats! If you would like to order in advance from our market menu for Saturday pickup we will have your order boxed and ready- either at the market or in the neighborhood. Just give us a shout 48 hours in advance and will bake up as few or as many as you like. For full dozens or special orders from our regular menu we do ask for a weeks notice. Here is a sneak peek of what we will be baking:

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Market Menu: February 2

After a year long break, we are back at the farmer’s market! We are starting off this coming weekend at the Imperial Farmers Market in Sugar Land come rain or shine! The market is every Saturday from 9-1 and we will have a new menu each week. Come and see us to try our scratch baked pastries, cookies, pies and cakes!

What this means for you, is that on Saturdays you can order from our weekly menu for pickup. While we always take special orders (one week in advance- see the menu on our website), we have only been baking by the dozen for these orders and now every Saturday you can mix and match to try an assortment of our treats from the weekly menu. Please give 48 hours notice and we will have your order boxed and ready for pickup, either in the neighborhood or at the market. As always, we will still be taking special orders and baking up celebration cakes and catering for your special events. Just give us a ring! Here is what we will have rolling out of the oven this Saturday:

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Holiday Menu: FALL 2018

I can’t believe that this is the third annual holiday menu! When I started Bluebird Bakehouse in the summer of 2016, I was hoping to get at least get 6 months with my son before having to return to the “real world”. Little did I know that almost 3 years later that I would still be baking up a storm! What an incredible adventure that started with one tiny, little shaking step of faith, that included an email to quit my teaching gig, turned out to be. Each and every single month the Lord has shown up in my life and brought me exactly what I have needed. Whether it be rest or my next big event that pays my mortgage, HE has shown up faithfully and continued to grow my business and fill it with the joy to spread to those that order from the bakery for their celebrations, parties and big events. I couldn’t be more blessed and grateful to offer this seasons menu for those that need a bit of love and soul in their holiday gatherings this year. If there is anything I can get in the oven for you- give me a shout!

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Spring Update!

Hello everyone!

Thank you all for your continued patronage of my little bakery!  I have been taking a break from the farmers markets but I am still baking up a storm for private events and special orders.  I have updated my menu and will continue to feature seasonal items but current prices, items and flavors are listed under my menu tab.  If there is anything that I can do to help you celebrate your next special occasion please let me know!  I'll get your order on the books and get to baking!  

Holiday Menu 2017

Now that we have Halloween properly celebrated and October is officially checked off the yearly calendar, what better way to officially get the holiday season started but with an exciting new menu!  Below you will find the Bakehouse offerings this year for both Thanksgiving and Christmas.  If there is something that you are wanting but don't see- please ask!  We are happy to accommodate special requests when possible.  A selection of menu items will be available at the famers market each Saturday but I am happy to take orders for other days as well as long as you give me a few days notice.  I do have minimum quantities for non-market days but I am happy to work with you to make your event a special one.  Thank you for you orders and patronage and I hope everyone has a great holiday season this year!!!  Much love and peace.

 

 

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Fall Menu

FALL IS HERE! FALL IS HERE! Or at least some cooler weather and my Fall menu. :) Every week, I choose a selection of the items on my seasonal menu and you are welcome to check in on my weekly flavors (that are constantly changing) and order as much or as little as you like for porch pickup in my neighborhood or at Eleanora's Farmers Market each Saturday morning. If you give me a weeks notice and need larger quantities, I am happy to take special orders for most days of the week. I am also constantly adding new things that sounds yummy- so if you check in on my Facebook page, website (bluebirdbakehouse.com) or Instagram you can find all sorts of things coming out of my oven. Give me a shout if there is anything I can get to baking for you!

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Summer Menu

Spring is coming to an end and Summer is almost here.  At the Bakehouse we are still baking up a storm and getting ready for a little summer time fun.  Our seasonal Summer menu is making its debut at the farmers market this Saturday but we also take your special requests of any past favorites.  If you need to make a special order for your next celebration or corporate event- drop me a line.  I am always happy to help!

Easter Menu

The Easter Menu has arrived!  I am thinking cakes for Easter this year.  Decorated with birds nests and little eggs, fresh berries, edible flowers.... I am also thinking pavlovas because they reflect the sun shine and blue skies that fill the season.  If you want anything that is not on the menu- please ask!  I am always making fun quiche flavors, creative breakfast pastries, cookies, cake pops... the list goes on!  All orders must be placed by April 8th (or until I am booked) for an April 15th pickup.  I can't do pickups on Easter Sunday because I will be enjoying the festivities!  

 

Valentine's Day Menu

After a crazy cool and busy holiday season we have finally recuperated here at the Bakehouse and are in full swing festivitiousness (my own word creation after an all night bake session :) ). as we fill the world with a little bit of Valentine's and a whole lot of love!  The menu for the weekly markets has been accented with rose, blood oranges, and lots of pink and red sprinkles and mini hearts.  I have been having a lot of fun and wanted to share some of these creations in a limited menu for Valentine's week so you can have a little fun yourself!  All order placed can be picked up from February 10th through the 14th at my house or on the 13th from the Imperial Farmer's Market in Sugar Land.    Give me a shout if there is anyway I can help fill your celebration with a bit of love this Valentine's Day!

 

Christmas Menu!

The Christmas Menu has arrived!  As many of you know, I am at the markets during the month of November but I am spending Thanksgiving with Jack and not taking special orders.  However, for Christmas- we are going all out here at the Bakehouse!  You can find the menu below!  During the month of December I will be at the markets for the first 3 weeks but will probably only be doing special orders for pickup during the week of Christmas..  For those Christmas week, kolaches, croissants, brioche, and cookies will be by the dozen. Coffee cakes, cakes, pies and everything else will be family sizes for your festivities.  Orders will need to be placed by Monday for Friday/Saturday pickup.  Please let me know how I can make your celebration one to remember.  Merry Christmas everyone!  

Katy Rice Harvest Festival

In case you didn't read the last post, Bluebird Bakehouse is an official vendor at the Katy Rice Harvest festival coming up the 2nd weekend in October.  We will be there on both the 8th and the 9th all day so come out and see us!  We will have cake pops, marshmallows, fancy brownies, and gourmet caramel apples.  It's going to be a blast but will also require an entire weeks worth of production to pull off so we will not be at either the Sugar Land or Fulshear Markets this week nor will we be able to take any special orders.  We will be back to business as usual on October 15th and both of our markets.