Holiday Menu: FALL 2018

I can’t believe that this is the third annual holiday menu! When I started Bluebird Bakehouse in the summer of 2016, I was hoping to get at least get 6 months with my son before having to return to the “real world”. Little did I know that almost 3 years later that I would still be baking up a storm! What an incredible adventure that started with one tiny, little shaking step of faith, that included an email to quit my teaching gig, turned out to be. Each and every single month the Lord has shown up in my life and brought me exactly what I have needed. Whether it be rest or my next big event that pays my mortgage, HE has shown up faithfully and continued to grow my business and fill it with the joy to spread to those that order from the bakery for their celebrations, parties and big events. I couldn’t be more blessed and grateful to offer this seasons menu for those that need a bit of love and soul in their holiday gatherings this year. If there is anything I can get in the oven for you- give me a shout!


Spring Update!

Hello everyone!

Thank you all for your continued patronage of my little bakery!  I have been taking a break from the farmers markets but I am still baking up a storm for private events and special orders.  I have updated my menu and will continue to feature seasonal items but current prices, items and flavors are listed under my menu tab.  If there is anything that I can do to help you celebrate your next special occasion please let me know!  I'll get your order on the books and get to baking!  

Holiday Menu 2017

Now that we have Halloween properly celebrated and October is officially checked off the yearly calendar, what better way to officially get the holiday season started but with an exciting new menu!  Below you will find the Bakehouse offerings this year for both Thanksgiving and Christmas.  If there is something that you are wanting but don't see- please ask!  We are happy to accommodate special requests when possible.  A selection of menu items will be available at the famers market each Saturday but I am happy to take orders for other days as well as long as you give me a few days notice.  I do have minimum quantities for non-market days but I am happy to work with you to make your event a special one.  Thank you for you orders and patronage and I hope everyone has a great holiday season this year!!!  Much love and peace.



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Fall Menu

FALL IS HERE! FALL IS HERE! Or at least some cooler weather and my Fall menu. :) Every week, I choose a selection of the items on my seasonal menu and you are welcome to check in on my weekly flavors (that are constantly changing) and order as much or as little as you like for porch pickup in my neighborhood or at Eleanora's Farmers Market each Saturday morning. If you give me a weeks notice and need larger quantities, I am happy to take special orders for most days of the week. I am also constantly adding new things that sounds yummy- so if you check in on my Facebook page, website ( or Instagram you can find all sorts of things coming out of my oven. Give me a shout if there is anything I can get to baking for you!

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Summer Menu

Spring is coming to an end and Summer is almost here.  At the Bakehouse we are still baking up a storm and getting ready for a little summer time fun.  Our seasonal Summer menu is making its debut at the farmers market this Saturday but we also take your special requests of any past favorites.  If you need to make a special order for your next celebration or corporate event- drop me a line.  I am always happy to help!

Easter Menu

The Easter Menu has arrived!  I am thinking cakes for Easter this year.  Decorated with birds nests and little eggs, fresh berries, edible flowers.... I am also thinking pavlovas because they reflect the sun shine and blue skies that fill the season.  If you want anything that is not on the menu- please ask!  I am always making fun quiche flavors, creative breakfast pastries, cookies, cake pops... the list goes on!  All orders must be placed by April 8th (or until I am booked) for an April 15th pickup.  I can't do pickups on Easter Sunday because I will be enjoying the festivities!  


Valentine's Day Menu

After a crazy cool and busy holiday season we have finally recuperated here at the Bakehouse and are in full swing festivitiousness (my own word creation after an all night bake session :) ). as we fill the world with a little bit of Valentine's and a whole lot of love!  The menu for the weekly markets has been accented with rose, blood oranges, and lots of pink and red sprinkles and mini hearts.  I have been having a lot of fun and wanted to share some of these creations in a limited menu for Valentine's week so you can have a little fun yourself!  All order placed can be picked up from February 10th through the 14th at my house or on the 13th from the Imperial Farmer's Market in Sugar Land.    Give me a shout if there is anyway I can help fill your celebration with a bit of love this Valentine's Day!


Christmas Menu!

The Christmas Menu has arrived!  As many of you know, I am at the markets during the month of November but I am spending Thanksgiving with Jack and not taking special orders.  However, for Christmas- we are going all out here at the Bakehouse!  You can find the menu below!  During the month of December I will be at the markets for the first 3 weeks but will probably only be doing special orders for pickup during the week of Christmas..  For those Christmas week, kolaches, croissants, brioche, and cookies will be by the dozen. Coffee cakes, cakes, pies and everything else will be family sizes for your festivities.  Orders will need to be placed by Monday for Friday/Saturday pickup.  Please let me know how I can make your celebration one to remember.  Merry Christmas everyone!  

Katy Rice Harvest Festival

In case you didn't read the last post, Bluebird Bakehouse is an official vendor at the Katy Rice Harvest festival coming up the 2nd weekend in October.  We will be there on both the 8th and the 9th all day so come out and see us!  We will have cake pops, marshmallows, fancy brownies, and gourmet caramel apples.  It's going to be a blast but will also require an entire weeks worth of production to pull off so we will not be at either the Sugar Land or Fulshear Markets this week nor will we be able to take any special orders.  We will be back to business as usual on October 15th and both of our markets.  


Happy Fall ya'll!!!  We launched a second market this past weekend at the Fulshear Farmers Market!  The people were great, the other vendors were awesome, the vibes were super chill...  However, it was brutally hot and sales were not were they needed to be to make this market permanent BUT we are not giving up just yet.  Our plans are to give the market the month of October and if all goes well, we would love to call Fulshear our second home.  

With the changing of the weather this week I have no doubt that October is going to be a rocking month at the Bakehouse.  With the addition of a second market and TWO festivals coming up this month, it is going to be quite busy here on the home front.  October the 8th and 9th we will be a vendor at the Katy Rice Harvest Festival and will not be at either Sugar Land or Fulshear Markets nor will be taking any special orders.  Instead, I will be dipping 1000 cake pops, wrapping 300+ caramel apples, cutting 250 (or more brownies) and wading my way through 50+ pans of holiday marshmallows.  

Speaking of holiday marshmallows... I just made my first test batches this afternoon and couldn't be more exciting to slice into them after they have had their 4 hour curing time.  The flavors you ask!???!?!??  Pumpkin Pie (with real pumpkin and pumpkin pie spice), Gingerbread (with flecks of candied ginger and molasses in the mix), Spicy Chai (real tea is brewed and fresh spices are coating every last inch of fluffy goodness), Peppermint stick (because I can't wait to put one in some hot chocolate), and Vanilla bean (for all the kiddos that can handle my crazy combos).  While I used a basic marshmallow recipe- all of the flavor additions were my own creativity in the works and I have no idea how the proportions of flavors are going to turn out- thought I would do a test run BEFORE making 50 pans of them for this next week at the festival.  You can buy one of my test runs at the markets this weekend for only $1 each.  Come on out and cast your vote.  





Here is the big debut menu for Fall/Winter 2016!!! It will launch next week on Saturday the 24th at the Sugar Land AND Fulshear markets! This weekend will be bakers choice at the Sugar Land market with the seasons final berry, lemon, summer bliss! After this final hoorah we will be all out pumpkin, ginger, apple, caramel and spice. Instead of posting each and every week I will select a few items from each of the offerings listed on the menu... so if you want something in particular- let me know by Monday and I will make it happen for the following weekend. Also, if there is something that I have made in the past that you know you want- with enough notice I can still make it for you. So give me a shout and I will get to baking! Pray for cold weather soon so I can start making candy, marshmallows, and candy apples that won't melt in this heat.

September 10th Market Menu

Happy Labor Day everybody! Here is the menu for this coming week. Keeping it simple without many changes while we get our new team members, LouAnn and Kelsey,rocking and rolling at the market. Come by and tell them hi. LouAnn will be the new face of the Sugar Land Imperial Market and Kelsey when will launching at our new location that will be announced very soon! Have a great day and if you need to place an order for pickup send it my way!