Cake Menu
Cake Menu
Our CAKEs
All of our cakes are made from scratch with the highest quality ingredients! Plugra butter, King Arthur flour, organic milk and cage free eggs is what make our cakes top of the line… that and a whole lot of love, heart and soul! Flowers and herbs are home grown in our garden and seasonally grace each master piece if you so choose.
While standard flavors are listed, I love getting creative! And it is my garden that inspires me! From lime basil white chocolate ganache and strawberry cake to blackberry thyme with lemon curd… if you want something off menu please let me know and I will create a unique show stopper for your next big event with something fresh from my garden. Please note that I do not do theme cakes or fondant cakes. It is just not my style! I am happy to recommend talented bakers for these requests.
Tiered cakes start at $4.5 a serving for naked/semi naked cakes and $5 for buttercream. I also deliver! The charge is $30-$100 depending upon location and setup requirement.
Pastry Menu
The menu in constantly changing based upon what is local, fresh and growing in the garden. It also changes upon the season and the whim of the baker lady! Below is a general guide of what is offered but feel free to ask about seasonal specialities and check out the blog for special holiday menu offerings. All items on the menu can be ordered with one week advanced notice and holidays get booked quick so you might want to plan ahead to get on the list!
Pastry Menu
The menu in constantly changing based upon what is local, fresh and growing in the garden. It also changes upon the season and the whim of the baker lady! Below is a general guide of what is offered but feel free to ask about seasonal specialities and check out the blog for special holiday menu offerings. All items on the menu can be ordered with one week advanced notice and holidays get booked quick so you might want to plan ahead to get on the list!